T/TCA 005-2024 Active Group standards

T/TCA 005-2024 The Quantitative and Grading Standards for Restaurant Service in Tianjin City

Publish Date: 2024-11-12 Implement Date: 2024-11-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TCA 005-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-11-12

Implement Date: 2024-11-15

Scope

Main technical content: The standard aims to implement the requirements of relevant documents such as the "Action Plan for Improving the Quality and Safety of Catering Services" and the "Supervision and Management Measures for Food Safety of Online Catering Services", standardize and encourage catering service operators to promote food safety management and service upgrades, give full play to the demonstration and leading role of outstanding enterprises, and promote the healthy and orderly development of the catering industry. The structure of the standard includes scope, normative reference documents, terms and definitions. The main content of the standard includes comprehensive evaluation of food safety management and requirements, online catering, operating environment, preventing food waste, transparent kitchens, intelligent supervision, complaints and reports, social responsibility, etc. The standard is applicable to catering service operators in the administrative area of Tianjin City who participate in the quantitative grading evaluation of catering services, excluding unit canteens, central kitchens, and collective meal delivery units.