T/DLMSWH 019-2020 Active Group standards

T/DLMSWH 019-2020 Restaurant business reopening and COVID-19 prevention and control work guidelines

Publish Date: 2020-02-26 Implement Date: 2020-02-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DLMSWH 019-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated

ICS Name: Other services

Publish Date: 2020-02-26

Implement Date: 2020-02-26

Scope

Scope: This standard specifies the basic requirements, personnel management, service management, environmental hygiene, disinfection requirements, safety production guarantee, food safety, and service provision for the resumption of business operations in catering enterprises during the prevention and control of the COVID-19 pandemic. This standard applies to the prevention and control of the COVID-19 pandemic during the resumption of business operations in catering enterprises; Main technical content: This standard specifies the basic requirements, personnel management, service management, environmental hygiene, disinfection requirements, safety production guarantee, food safety, and service provision for the resumption of business operations in catering enterprises during the prevention and control of the COVID-19 pandemic.