GB 1352-1986
Replaced
T/CAB 0202-2022
Active
Group standards
T/CAB 0202-2022 Quality Technical Requirements for Freshly Prepared Space Soymilk
T/CAB 0202-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/CAB 0202-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-11-17
Implement Date:
2022-11-17
Scope
Scope: This document is applicable to ready-made space soy milk products; Main technical content: This document specifies the terms and definitions, technical requirements, and test methods for the quality of ready-made space soy milk.