T/FJLH 005-2023 Chinese Tea Master Level Evaluation Guideline

Scope

Main Technical Content: 4 Basic Principles 4.1 General Principles The evaluation shall follow the principles of objectivity, fairness, impartiality, and openness. 4.2 Organizational Structure The sponsoring organization is responsible for organizing the investigation and selection process, notifying and inviting relevant ministries to serve as guidance units, and inviting industry experts to guide the evaluation work. 4.3 Supervision Principles 4.3.1 Impartial Supervision An impartial supervision body shall conduct full-process supervision. 4.3.2 Sponsoring Organization Supervision The sponsoring organization shall establish a supervision team to oversee the entire process. 4.4 Avoidance Principles Persons who have a direct relationship or interest conflict with the evaluation candidates shall avoid participating. 4.5 Openness Principles The sponsoring organization shall publicly announce the evaluation plan in advance, and allow industry professionals, the general public, or media representatives to observe the evaluation process in designated areas. The evaluation results shall be announced in a timely manner. 5 Evaluation Principles 5.1 Equality and Voluntariness All tea masters who apply for evaluation should have a sense of mission, be passionate about public welfare, shoulder social responsibilities, and actively promote the healthy and orderly development of the tea industry. They may voluntarily participate in the evaluation and recognition process. 5.2 Fairness and Impartiality The evaluation and recognition organizations shall adhere to fairness, science, and openness in the evaluation and recognition process, ensuring objectivity, transparency, and impartiality. 5.3 Scientific Rationality The evaluation standards shall be designed from multiple aspects, including tea history and culture, production and processing, equipment management, knowledge and skills, tasting ability, and storage and packaging, to ensure the

Development Information

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