T/SXAGS 0013-2020 Shanxi Good Grain and Oats Flour with Selenium Content

Scope

Scope: This standard specifies the terms and definitions, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and archival management requirements for Shandong Good Grain and Oil's selenium-enriched wheat flour. This standard applies to selenium-enriched wheat flour products manufactured primarily from selenium-enriched wheat grown in Shandong Province. Main technical content: 3. Terms and definitions: In addition to the terms and definitions specified in GB/T 1355 and LS/T 3248, the following terms and definitions also apply to this standard. 3.1 Selenium-enriched wheat: Wheat naturally enriched with selenium through the growth process, rather than having selenium added after harvest. 3.2 Shandong Good Grain and Oil's selenium-enriched wheat flour: A product manufactured in Shandong Province primarily from selenium-enriched wheat, with quality and safety indicators meeting or exceeding relevant national standards, and a selenium content of between 0.04mg/kg and 0.20mg/kg. 3.3 Claim indicators: Indicators that are not set with target values but are important for providing reference to users. 4. Quality and safety requirements 4.1 Quality requirements: The quality indicators for selenium-enriched wheat flour are specified in Table 1. Table 1 Quality Indicators Indicator Value Color and odor Normal Water content /% ≤ 14.0 Sand content /% ≤ 0.01 Magnetic metal particles /(g/kg) ≤ 0.002 Fatty acid value /(mg KOH/100g, wet basis) ≤ 50 Selenium content /(mg/kg) 0.04–0.20 4.2 Quality requirements: The quality indicators for selenium-enriched wheat flour are specified in Table 2. Table 2 Quality Indicators Item Value Tasting score / points ≥ 80 Fallback number / s ≥ 260 Ash content /% (dry basis) + Note: “+” indicates that the claimed indicators must be specified in the inspection results. 4.3 Food safety requirements: The

Development Information

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