GB 1352-1986
Replaced
T/CYMS 1-2021
Active
Group standards
T/CYMS 1-2021 Changyi Traditional Steamed Bun
T/CYMS 1-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/CYMS 1-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Chemical machinery and equipment
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-01-10
Implement Date:
2021-02-22
Scope
Scope: This document establishes the terms and definitions, production technical requirements, quality requirements and inspection methods, inspection rules and labeling marks, packaging, transportation, and storage for Changyi Laomian Daobao. This document is applicable to the production and operation of Changyi Laomian Daobao; Main technical content: This document establishes the terms and definitions, production technical requirements, quality requirements and inspection methods, inspection rules and labeling marks, packaging, transportation, and storage for Changyi Laomian Daobao. This document is applicable to the production and operation of Changyi Laomian Daobao. Changyi Laomian Daobao was reviewed and approved as a geographical indication certification trademark by the Trademark Office of the China Intellectual Property Administration on April 20, 2014.