T/AHPCA 011-2019 Quality Management Specification for the Production of Healthcare Products

Scope

Scope: This standard is drafted in accordance with the requirements of GB/T 1.1-2009 "Guide for Standardization Work - Part 1: Structure and Preparation of Standards". This standard was proposed and coordinated by the Anhui Provincial Nutrition and Health Food Cosmetics Association. This standard is voluntarily adopted by all member units of the Anhui Provincial Nutrition and Health Food Cosmetics Association and registered and filed with the association. Non-member units need to obtain written authorization to use it. This standard is interpreted by the Office of the Anhui Provincial Nutrition and Health Food Cosmetics Association. Contact person: Li Shengcan Contact phone number: 13349159430; Main technical content: This standard is a set of group standards applicable to health care product production enterprises, which stipulates the requirements for enterprises in terms of raw materials, personnel, facilities and equipment, procurement of raw and auxiliary materials, production processes, product inspection, quality control, and management systems. It requires enterprises to meet the hygiene quality requirements in accordance with relevant national regulations, and form a set of operable operating norms to help enterprises improve their hygiene environment and identify and rectify problems in the production process in a timely manner.

Development Information

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