T/SAGS 001-2020 Active Group standards

T/SAGS 001-2020 Shaanxi Good Grain and Oil - Northern Shaanxi Millet

T/SAGS 001-2020 Shaanxi Good Grain and Oil - Northern Shaanxi Millet

Publish Date: 2020-06-16 Implement Date: 2020-06-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SAGS 001-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Cereal crops and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2020-06-16
Implement Date: 2020-06-16

Scope

Scope: This standard specifies the terms and definitions, quality and safety requirements, quality traceability information, inspection methods, inspection rules, packaging, labeling, storage and transportation requirements for "Shaanxi Good Grain and Oil" and "Shaanxi Northern Millet". This standard applies to millet products processed from sorghum (millet) produced in the Weibei Dry Loess Plateau and northern regions of Shaanxi Province, and labeled with the "Shaanxi Northern Minor Cereals" trademark. Main technical contents: Based on China's existing millet standards and testing data for millet produced in Shaanxi, the standard defines the quality indicators, nutritional quality indicators, and quality and safety indices for Shaanxi millet. Quality indicators: Impurity content ≤1.0%, husking rate ≥98%, broken rice ≤4.0%, total impurity content ≤0.5%, including: inorganic impurities ≤0.02%, moisture content/(g/100g) ≤13.0, and normal color and odor. Nutritional quality indicators: Crude protein content ≥12.0%, crude fat content ≥3.0%, and flavor quality evaluation ≥80 points. Quality and safety indices: PN ≤0.7

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