T/SAGS 001-2020 Shaanxi Good Grain and Oil - Northern Shaanxi Millet
T/SAGS 001-2020 Shaanxi Good Grain and Oil - Northern Shaanxi Millet
Basic Information
Scope
Scope: This standard specifies the terms and definitions, quality and safety requirements, quality traceability information, inspection methods, inspection rules, packaging, labeling, storage and transportation requirements for "Shaanxi Good Grain and Oil" and "Shaanxi Northern Millet". This standard applies to millet products processed from sorghum (millet) produced in the Weibei Dry Loess Plateau and northern regions of Shaanxi Province, and labeled with the "Shaanxi Northern Minor Cereals" trademark. Main technical contents: Based on China's existing millet standards and testing data for millet produced in Shaanxi, the standard defines the quality indicators, nutritional quality indicators, and quality and safety indices for Shaanxi millet. Quality indicators: Impurity content ≤1.0%, husking rate ≥98%, broken rice ≤4.0%, total impurity content ≤0.5%, including: inorganic impurities ≤0.02%, moisture content/(g/100g) ≤13.0, and normal color and odor. Nutritional quality indicators: Crude protein content ≥12.0%, crude fat content ≥3.0%, and flavor quality evaluation ≥80 points. Quality and safety indices: PN ≤0.7