T/WMXH 01-2023 Active Group standards

T/WMXH 01-2023 White River rice

Publish Date: 2023-03-29 Implement Date: 2023-04-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WMXH 01-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2023-03-29

Implement Date: 2023-04-15

Scope

Scope: This standard specifies the definition, classification, quality requirements, inspection methods, and requirements for packaging, transportation, and storage of Baiyi rice. This standard applies to the purchase, storage, transportation, processing, and sale of Baiyi rice grains. Main technical content: 1. Scope: This standard specifies the definition, classification, quality requirements, inspection methods, and requirements for packaging, transportation, and storage of Baiyi rice. This standard applies to the purchase, storage, transportation, processing, and sale of Baiyi rice grains. 2. References: The provisions contained in the following standards are incorporated into this standard by reference. The versions indicated in this standard are valid at the time of publication. All standards are subject to revision, and parties using this standard should explore the possibility of using the latest versions of the following standards: - GB/T 17891-2017: High-quality rice - GB 1350-2009: Rice - GB/T 1354-2008: Rice - GB 5009.5-2016: Food Safety National Standard - Determination of Protein in Foods - GB/T 15682-2008: Grain and Oil Inspection - Sensory Evaluation Methods for the Cooking Edibility of Rice and Broken Rice - GB/T 2715-2016: Food Safety National Standard - Grain - GB/T 5490-2010: General Rules for Grain and Oil Inspection - GB/T 13122-2016: Food Safety National Standard - Hygiene Code for Cereal Processing - GB/T 14881-2013: Food Safety National Standard - General Hygiene Code for Food Production - GB/T 5009.20-2003: Determination of Organophosphorus Pesticide Residues in Food 3. Definitions: 3.1 Baiyi rice: Rice grown in the high-altitude cold-water paddy fields of Wufeng Tujia Autonomous County using traditional Baiyi rice seeds that meet the requirements of this standard. Historical records such as the "Chinese Scenic Spots Dictionary", the "Changle County Gazetteer" of the Qing Dynasty, the "Hubei Specialty Products" in the Hubei Local Gazette