GB 1352-1986
Replaced
T/QDAS 059-2020
Active
Group standards
T/QDAS 059-2020 Grain flour for Qingcai foods
T/QDAS 059-2020 Grain flour for Qingcai foods
Price:
$ 20.00
Basic Information
Standard Code:
T/QDAS 059-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-12-18
Implement Date:
2021-03-01
Scope
Main technical content: This document specifies the terms and definitions, technical requirements, and inspection methods for wheat flour used in green food products. This document is applicable to wheat flour used in green food edible products.