GB 1352-1986
Replaced
T/TJCY 003-2019
Active
Group standards
T/TJCY 003-2019 Technical Specifications for the Production and Processing of Tianjin Local Traditional Delicacies - Fried Rice Crust Noodles
T/TJCY 003-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/TJCY 003-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-01-18
Implement Date:
2019-01-29
Scope
Scope: This standard specifies the terms and definitions of potato chips, the requirements for raw and auxiliary materials, the production sites and facilities, equipment requirements, processing process control and organization, personnel management requirements, processing technology requirements, labeling, packaging, transportation and storage, etc.; Main technical content: This standard applies to potato chips made mainly from potato chips, which are placed in a container containing marinade, soaked evenly, and then served in dishes, accompanied by auxiliary materials such as chopped parsley, peanut butter, fermented bean curd juice, and chili oil.