T/ACLSCA 003-2024 "Cotton City Quality" Planting Product Technical Management Specification
T/ACLSCA 003-2024 "Cotton City Quality" Planting Product Technical Management Specification
Basic Information
Scope
Scope: This document applies to the internal self-evaluation and external third-party certification of "Cotton City Quality" agricultural and food products producers within Awati County, Aksu Prefecture, Xinjiang Uygur Autonomous Region. Main technical content: Based on the actual situation of the survey, this document formulates the "Technical Management Standards for 'Cotton City Quality' Cultivated Products". This document is divided into 9 chapters, with the main content as follows: (I) Scope: This chapter clarifies that this document applies to the internal self-evaluation and external third-party certification of "Cotton City Quality" production and operation entities within Awati County. (II) Normative Reference Documents: This chapter specifies the normative documents referenced in this document. (III) Terms and Definitions: This chapter defines the definition of "Cotton City Quality" products. (IV) Ecological Environment: This chapter sets forth requirements for the climate, irrigation water, environment, and soil in the production and operation areas. (V) Cultivation Process: This chapter mainly sets forth requirements for the variety selection, fertilization, pesticide application, harvesting, packaging, and storage during the cultivation process of production and operation entities. (VI) Water and Soil Conservation and Biodiversity: This chapter mainly sets forth requirements for the use and conservation of water and soil during the cultivation process of production and operation entities. (VII) Packaging, Storage, and Transportation: This chapter mainly sets forth requirements for the packaging, storage, and transportation of products. (VIII) Quality Requirements: This chapter mainly sets forth requirements for the quality indicators of products. (IX) Product Traceability: This chapter mainly sets forth requirements for the effective traceability of cultivated products from planting to sales by production and operation entities.