GB 1352-1986
Replaced
T/HHMF 001-2022
Active
Group standards
T/HHMF 001-2022 Huaihua rice noodles
T/HHMF 001-2022 Huaihua rice noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/HHMF 001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-11-15
Implement Date:
2022-12-01
Scope
Main technical content: The terminology and definitions of Huaihua rice noodles, requirements, test methods, inspection rules and markings, packaging, transportation, and storage. 4.1 Wet rice noodles with a moisture content of ≥50% and ≤70%. 4.2 Semi-dry rice noodles with a moisture content of >17% and <50%. 4.3 Dry rice noodles with a moisture content of ≤17%.