GB 1352-1986
Replaced
T/LZZLXH 006-2019
Active
Group standards
T/LZZLXH 006-2019 Geographical Indication Product: Chayu Rice
T/LZZLXH 006-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/LZZLXH 006-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-07-01
Implement Date:
2019-07-01
Scope
Main technical content: Sensory characteristics Smell: It should have the inherent smell of rice, without any other abnormal odors. Shape: The rice grains should be of uniform size, neatly arranged, oval in shape, and with a flattened round cross-section. Color: The rice should be translucent and crystal clear, with a bright white color. Taste: When cooked, the rice should have a fragrant aroma, with a shiny surface and a smooth, sticky texture. After cooling, it should not revert to its original state.