T/PYRA 10-2022 Active Group standards

T/PYRA 10-2022 Double-flower red rose fresh flower pastry

Publish Date: 2022-12-30 Implement Date: 2023-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/PYRA 10-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-12-30

Implement Date: 2023-01-15

Scope

Main technical content: This document specifies the technical requirements for double-petal red rose flower cakes, the hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, packaging, transportation, and storage. This document is applicable to double-petal red rose flower cakes made from wheat flour and double-petal red roses as the main raw materials, with or without the addition of wheat flour and food additives. The cakes are processed through the main processes of raw material treatment, dough making, filling making, shaping, baking, and packaging