GB 1352-1986
Replaced
T/HTMS 097-2021
Active
Group standards
T/HTMS 097-2021 Nong Nong Nang Making Skill, a traditional snack in Hotan
T/HTMS 097-2021 Nong Nong Nang Making Skill, a traditional snack in Hotan
Price:
$ 20.00
Basic Information
Standard Code:
T/HTMS 097-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-06-25
Implement Date:
2021-07-10
Scope
Scope: This document specifies the terms and definitions of Hetian traditional snack Wowo Nang, the requirements for raw materials and auxiliary materials, the production equipment, the production process, the key techniques, and the safety and hygiene requirements. This document is applicable to Hetian traditional snack Wowo Nang, which is mainly made from wheat flour and prepared using traditional Hetian production techniques; Main technical content: — Scope — Normative reference documents — Terms and definitions — Requirements for raw materials and auxiliary materials — Production equipment — Production process — Key techniques — Safety and hygiene requirements