T/AHAASS 004-2024 Active Group standards

T/AHAASS 004-2024 Selenium-rich corn

Publish Date: 2024-06-14 Implement Date: 2024-06-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AHAASS 004-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Cereal crops and products

ICS Name: Cereals, legumes, and their products

Publish Date: 2024-06-14

Implement Date: 2024-06-20

Scope

Main Technical Content: 1. Scope: This document specifies the environmental requirements, technical standards, testing methods, inspection rules, labeling, identification, transportation, and storage for selenium-enriched corn (dry seeds). This document applies to selenium-enriched corn (dry seeds) grown on selenium-rich farmland. 2. Normative References: The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for unspecified date documents, the latest version (including all amendments) applies to this document. - GB 1353: Corn - GB 2761: National Food Safety Standard – Limit of Mycotoxins in Food - GB 2762: National Food Safety Standard – Limit of Contaminants in Food - GB 2763: National Food Safety Standard – Maximum Residue Limits of Pesticides in Food - GB 5009.93: National Food Safety Standard – Determination of Selenium in Food - GB 7718: National Food Safety Standard – General Labeling Requirements for Prepackaged Foods - GB 13432: National Food Safety Standard – Labeling for Prepackaged Special Dietary Foods - NY/T 391: Green Food – Environmental Quality of Production Areas - NY/T 418: Green Food – Corn and Its Products 3. Terms and Definitions: The following terms and definitions apply to this standard. 3.1 Selenium-Enriched Corn: Corn (dry seeds) enriched with selenium through natural enrichment during the growth process or through selenium bio-nutrition enhancement technology, rather than adding selenium after harvest. 4. Environmental Requirements: The environmental requirements shall comply with NY/T 391. 5. Technical Requirements 5.1 Basic Requirements: Shall comply with GB 1353. 5.2 Sensory Requirements: Shall comply with NY/T 418. 5.3 Quality Indicators: Shall comply with NY/T 418. 5.4 Total Selenium Content: The total selenium content of the product