GB 1352-1986
Replaced
T/GXAGS 007-2025
Active
Group standards
T/GXAGS 007-2025 Guangxi Good Grain and Oil - Guangxi Fragrant Rice Flavor Quality and Sensory Evaluation Standards
T/GXAGS 007-2025
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAGS 007-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2025-01-10
Implement Date:
2025-02-10
Scope
Main technical content: This document defines the terms and definitions of sensory evaluation of the flavor quality of fragrant rice in Guangxi, and stipulates the requirements for instruments and tools, operating procedures, evaluation requirements, evaluation methods, and evaluation results. This document is applicable to the sensory evaluation of the flavor quality of fragrant rice in Guangxi.