T/CFPMA 0060-2024 Active Group standards

T/CFPMA 0060-2024 Processing specifications for fresh and pre-made rice noodles

T/CFPMA 0060-2024 Processing specifications for fresh and pre-made rice noodles

Publish Date: 2024-05-20 Implement Date: 2024-05-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CFPMA 0060-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Cereals, legumes, and their products
Publish Date: 2024-05-20
Implement Date: 2024-05-31

Scope

Main technical content: The document defines the terms and definitions of pre-made fresh and wet rice noodles processing, stipulates the general requirements, working conditions, production processes, equipment usage requirements, packaging quality, production hygiene, quality and safety control of the processing process, inspection, storage, traceability and recall management, and production records. This document is applicable to the construction of pre-made fresh and wet rice noodles processing projects, equipment use, and enterprise production

Development Information

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