T/JAASS 10-2020 Active Group standards

T/JAASS 10-2020 Safflower oil

T/JAASS 10-2020 Safflower oil

Publish Date: 2020-09-24 Implement Date: 2020-09-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/JAASS 10-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Cereals, legumes, and their products
Publish Date: 2020-09-24
Implement Date: 2020-09-24

Scope

Scope: This standard specifies the terms and definitions, quality requirements, inspection methods and rules, labeling, packaging, transportation, and storage requirements for first-grade rapeseed oil. This standard applies to rapeseed oil processed from non-genetically modified rapeseed through pressing, with the addition of appropriate amounts of phosphoric acid degumming, sodium hydroxide deacidification, decolorization, deodorization, and wax removal processes; Main technical content: This standard specifies the terms and definitions, quality requirements, inspection methods and rules, labeling, packaging, transportation, and storage requirements for first-grade rapeseed oil. This standard applies to rapeseed oil processed from non-genetically modified rapeseed through pressing, with the addition of appropriate amounts of phosphoric acid degumming, sodium hydroxide deacidification, decolorization, deodorization, and wax removal processes.

Development Information

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