T/CIES 035-2024 Active Group standards

T/CIES 035-2024 Specification for color rendition of light sources for fresh edible agricultural products

Publish Date: 2024-02-21 Implement Date: 2024-02-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CIES 035-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Special lighting fixtures

ICS Name: Other standards related to lighting

Publish Date: 2024-02-21

Implement Date: 2024-02-21

Pages: 16 pages

Scope

This document establishes color rendering specifications for lighting sources based on the perception of the true color of fresh edible agricultural products, including the illuminance E on the observation surface of the object being illuminated, the correlated color temperature Tcp, the Planckian locus color deviation Duv, the general color rendering index Ra, the special color rendering index R9, the colorimetric coordinates (x, y) of the CIE 1931 standard color system, the color fidelity index Rf, and the color gamut index Rg requirements. This document is applicable to lighting sources that meet the needs of presenting the true color and sensory characteristics of fresh edible agricultural products.

Development Information

Word Count: 17 Thousand words Pages: 16 pages

Referenced Standards

GB/T 2900.65-2023 Electrotechnical terminology—Lighting GB/T 5700-2008 Measurement methods for lighting GB/T 5702-2019 Method of measuring the color rendering properties of light sources GB/T 7922-2023 Method of measuring color of light sources QB/T 5208-2017 White light source color rendering evaluation method (QB/T 5208-2017)

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