GB/T 16786-1997
Replaced
T/DCCA 003-2019
Active
Group standards
T/DCCA 003-2019 Dining, frying, safety and hygiene management and operational standards
T/DCCA 003-2019 Dining, frying, safety and hygiene management and operational standards
Price:
$ 20.00
Basic Information
Standard Code:
T/DCCA 003-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2019-02-02
Implement Date:
2019-03-01
Scope
Scope: This standard specifies the terms and definitions, safety and hygiene requirements, and frying operation requirements for food frying in catering enterprises; Main technical content: 1. Safety and hygiene requirements 2. Frying operation requirements
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced