GB 1352-1986
Replaced
T/FYCY 025-2020
Active
Group standards
T/FYCY 025-2020 Fenyang Sanba Ba 8 banquet cooking process standard for braised starch bubbles
T/FYCY 025-2020 Fenyang Sanba Ba 8 banquet cooking process standard for braised starch bubbles
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 025-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-05-01
Implement Date:
2020-06-01
Scope
Main technical content: raw materials and requirements, cooking utensils, production process, plating, quality requirements, and the best time to eat