GB 1352-1986
Replaced
T/GDOAA 0001-2022
Active
Group standards
T/GDOAA 0001-2022 AgriProduct Intelligence Recognition System Technology Generic Requirements: Vegetables
T/GDOAA 0001-2022 AgriProduct Intelligence Recognition System Technology Generic Requirements: Vegetables
Price:
$ 20.00
Basic Information
Standard Code:
T/GDOAA 0001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-11-04
Implement Date:
2022-11-30
Pages:
12 pages
Scope
Scope: This document specifies the terms and definitions, system architecture, system equipment requirements, system performance requirements, general requirements, determination of the accuracy of vegetable species identification, determination of identification speed, system acceptance, and system operation and maintenance for intelligent identification systems for vegetable species. This document is applicable to supermarkets, vegetable markets, farmers' markets, and farms, among other venues for vegetable species identification. Main technical content: (1) Revision principles of the standard: The revision of this standard adheres to the principles of advancedness, scientificness, comprehensiveness, and operability. During the revision process, the standardization expert team conducted extensive market research, reviewed a large number of advanced standards for intelligent identification of agricultural products, and combined with practical experience data such as technical specifications for agricultural product intelligent identification management systems. Based on China's national conditions, the standard enhances operability and improves the applicability of the standard after its formulation. In addition, efforts are made to maintain consistency and coordination with existing relevant standards. During the preparation process, high standards and strict requirements are adhered to, and the best practices of various parties are collected and analyzed. A scientific and rigorous attitude is adopted in every aspect of the standard-setting process, highlighting scientificness and applicability, respecting the opinions of domestic peer experts, and striving to improve the quality of standard preparation. (2) Determination of various technical content based on information research and data analysis: The standard framework includes scope, normative reference documents, terms and definitions, raw material requirements, technical requirements, quality grading, hyg