T/SJZL 003-2023 Geographical Indication Product - Songjiang Rice
T/SJZL 003-2023
Basic Information
Scope
Main Technical Content: 3 Terms and Definitions: The terms and definitions defined in GB/T 1354 and the following terms and definitions apply to this document. 4 Geographical Indication Product Protection Scope: The protection scope of Songjiang Rice as a geographical indication product is limited to the area approved by the China Intellectual Property Administration in accordance with the "Regulations on the Protection of Geographical Indication Products", covering the current administrative areas of Ye Xie Town, Mao Gang Town, Shihuadang Town, Xinbang Town, Xiaokunshan Town, and Sheshan Town in Songjiang District, Shanghai City, with a total area of 334.09 km². 5 Production Technical Requirements: 5.1 Site Conditions: Comply with the requirements of T/SJZX001. 5.2 Cultivation Management: 5.2.1 Varieties: Select high-quality japonica rice varieties with strong local adaptability, including "Songzaoxiang No. 1," "Songxiangjing 1018," "Xiushui 114," and "Xiushui 134." 5.2.2 Sowing: 5.2.2.1 Sowing time: Early May to early June. 5.2.2.2 Sowing method: Direct sowing in water. 5.2.2.3 Sowing quantity: 45 kg/ha to 75 kg/ha. 5.2.2.3 Fertilization and irrigation management: 5.2.2.3.1 Improve soil fertility by returning straw and planting green manure. 5.2.2.3.2 Maintain a shallow water layer of 2 cm to 3 cm during the three-leaf-one-heart stage to promote tillering. 5.2.2.3.3 Maintain a shallow water layer of 5 cm to 6 cm during the flowering and pre-grain-filling stages. 5.2.2.3.4 Adopt intermittent irrigation after entering the milky ripening stage. 5.2.6 Pest and Disease Control: Conduct pest and disease control in accordance with NY/T 2156, and the use of pesticides and fertilizers must comply with relevant national regulations to avoid environmental pollution. 5.3 Harvesting: Conduct processing in accordance with T/SJZX002. 6 Quality Requirements and Testing Methods: 6.1 Product Grading: Songjiang Rice is graded into