T/LYFIA 031-2021 Active Group standards

T/LYFIA 031-2021 Yimeng Mountain Five-Spice Peanuts

T/LYFIA 031-2021

Publish Date: 2021-12-01 Implement Date: 2021-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/LYFIA 031-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food fermentation and brewing
ICS Name: Cereals, legumes, and their products
Publish Date: 2021-12-01
Implement Date: 2021-12-21

Scope

Main technical content: This document specifies the terms and definitions, technical requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of Yimeng Mountain Five-Spice Peanut Kernels.

Development Information

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