T/GGI 007-2017 Active Group standards

T/GGI 007-2017 Xingren Yizhi Noodles Processing Techniques Specification

T/GGI 007-2017 Xingren Yizhi Noodles Processing Techniques Specification

Publish Date: 2017-08-21 Implement Date: 2017-09-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GGI 007-2017
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2017-08-21
Implement Date: 2017-09-21

Scope

Scope: This standard applies to the production and processing of coix seed noodles within Qianxinan Prefecture. Main technical content: This standard specifies the requirements for the raw materials and processing techniques of Xingren coix seed noodles.

Development Information

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