T/LFSA 001-2019 Active Group standards

T/LFSA 001-2019 Seasoned snacks

T/LFSA 001-2019 Seasoned snacks

Publish Date: 2019-10-19 Implement Date: 2019-10-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/LFSA 001-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Aquatic product processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2019-10-19
Implement Date: 2019-10-19

Scope

Scope: This standard specifies the definition, technical requirements, and inspection methods for seasoned noodle products, as well as requirements for inspection rules, labeling, packaging, transportation, storage, shelf life, and other aspects. This standard applies to the production, inspection, and operation of seasoned noodle products. Main technical content: This standard specifies the definition, technical requirements, and inspection methods for seasoned noodle products, as well as requirements for inspection rules, labeling, packaging, transportation, storage, shelf life, and other aspects. This standard applies to the production, inspection, and operation of seasoned noodle products.

Development Information

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