T/GDID 2007-2018 Gold Rolls General Technology Specification
T/GDID 2007-2018 Gold Rolls General Technology Specification
Basic Information
Scope
Scope: This standard specifies the terms and definitions, raw material and auxiliary material requirements, production procedures, and technical requirements for gold rolls produced by traditional methods. This standard applies to gold roll products made primarily from cassava starch, eggs, white sugar, glutinous rice flour, milk powder, coconut juice, butter, edible oil, and production water, with the addition of specific starter cultures specified in this standard. The products are manufactured through processes such as fermentation, baking, rolling, chilling, and freezing, followed by internal packaging. Main technical content: The main technical content includes terms and definitions, raw material and auxiliary material requirements, production procedures, and technical requirements.