GB 1352-1986
Replaced
T/LMYTC 0002-2020
Active
Group standards
T/LMYTC 0002-2020 Sesame cake
T/LMYTC 0002-2020 Sesame cake
Price:
$ 20.00
Basic Information
Standard Code:
T/LMYTC 0002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-08-14
Implement Date:
2020-08-14
Scope
Scope: This standard applies to foods made from wheat flour, water, and sesame as the main raw materials, with or without the addition of other raw materials or additives, through processes such as mixing, fermentation, preparation, molding, cooking, drying, cooling, and packaging. The products are further divided into dry sesame crackers and wet sesame crackers, depending on whether they are dried after cooking. Main technical content: - Moisture loss/ (%): ≤ 42.0 - Total sugar/ (%): ≤ 40.0 - Acid value (calculated based on fat)/ (mg/g): ≤ 5 - Peroxide value (calculated based on fat)/ (g/100g): ≤ 0.25 - Lead (calculated based on Pb)/ (mg/kg): ≤ 0.45 - The limit for pathogenic bacteria should comply with the provisions of GB 29921 for cooked grain products (including baked products).