T/CSTE 0174-2021 "Leader standard evaluation requirements for bread makers"

Scope

Main technical content: 4.2 Classification of evaluation indicators 4.2.1 The evaluation indicators of the “Leader” standard for bread machines include basic indicators, core indicators, and innovative indicators. 4.2.2 Basic indicators include the relevant requirements of GB 4706.1, GB 4706.14, QB/T 4135, GB 4806.1, GB 4806.5, GB 4806.7, GB 4806.9, GB 4806.10, GB 4806.11, GB 4343.1, and GB 17625.1. 4.2.3 Core indicators include power consumption during shutdown, standby power, noise, and the appearance of the bread. 4.2.4 Core indicators are divided into three levels: advanced, average, and benchmark. The advanced level corresponds to a 5-star rating in the enterprise standard ranking; the average level corresponds to a 4-star rating; and the benchmark level corresponds to a 3-star rating. 4.2.5 Innovative indicators include specific volume, taste and texture, and energy consumption per unit of baking quality. Taste and texture, as well as energy consumption per unit of baking quality, are divided into two levels: advanced and average. The advanced level corresponds to a 5-star rating in the enterprise standard ranking; the average level corresponds to a 4-star rating. It is encouraged to add innovative indicators related to product performance and consumer concerns as conditions permit.

Development Information

Related Standards