GB 1352-1986
Replaced
T/CAB 0234-2022
Active
Group standards
T/CAB 0234-2022 Sensory Quality Requirements for Fresh Corn
T/CAB 0234-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/CAB 0234-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-01-04
Implement Date:
2023-01-04
Scope
Scope: This standard specifies the terms, definitions, sensory quality requirements, inspection methods, and inspection rules for fresh corn; Main technical content: This standard regulates the batching, sampling methods and procedures for fresh corn, factory inspection, type inspection, marking, packaging, transportation, storage, and sensory testing methods, etc.