GB 1352-1986
Replaced
T/TJCY 001-2022
Active
Group standards
T/TJCY 001-2022 Tianjin local traditional specialty food processing and technical specifications: Yangcun Gao Gan
T/TJCY 001-2022 Tianjin local traditional specialty food processing and technical specifications: Yangcun Gao Gan
Price:
$ 20.00
Basic Information
Standard Code:
T/TJCY 001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-10-12
Implement Date:
2021-10-30
Scope
Scope: This standard applies to Yangcun cakes made from high-quality rice, refined white sugar, and water as the main raw materials, which are processed through the procedures of soaking, milling, mixing, molding, cooking, cooling, and packaging. Main technical content: This standard specifies the terms and definitions of Yangcun cakes, requirements, production sites and equipment requirements, processing technology requirements, hygiene and personnel requirements during the processing process, marking, packaging, transportation, and storage, etc.