T/AHSX 13-2024 Active Group standards

T/AHSX 13-2024 Feed pig fat, pig fat residue (cake), and pork powder processing technical specifications

Publish Date: 2024-06-30 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AHSX 13-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-06-30

Implement Date: 2024-07-01

Scope

Main technical content: This document specifies the requirements for pork fat, pork fat residue (cake), and pork powder used in feed, as well as the process description and flowchart, test methods, labels, markings, packaging, transportation, storage, and shelf life. This document is applicable to the processing of pork fat, pork fat residue (cake), and pork powder used in feed.