GB 1352-1986
Replaced
T/SPFZ 001-2024
Active
Group standards
T/SPFZ 001-2024 Shi Po fried tofu skin
T/SPFZ 001-2024 Shi Po fried tofu skin
Price:
$ 20.00
Basic Information
Standard Code:
T/SPFZ 001-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-03-07
Implement Date:
2024-03-18
Scope
Scope: This document defines the terms and definitions related to fried tofu pudding in Shepo, and stipulates the requirements for fried tofu pudding in Shepo, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, markings, packaging, transportation, storage, and shelf life. Main technical content: This document defines the terms and definitions related to fried tofu pudding in Shepo, and stipulates the requirements for fried tofu pudding in Shepo, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, markings, packaging, transportation, storage, and shelf life. This document applies to fried tofu pudding in Shepo as defined in 3.1. 2 Normative reference documents 3 Terms and definitions 4 Product classification 5 Requirements 6 Food additives 7 Hygiene requirements for the production and processing process 8 Inspection methods 9 Inspection rules 10 Labels, markings, packaging, transportation, storage, and shelf life