T/HBLS 0008-2018 Jingchu land, regenerated rice grains

Scope

Scope: This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, packaging, labeling, transportation, and storage for recycled rice. This standard applies to edible rice products processed from high-quality recycled rice grains or their semi-processed products produced in Hubei Province. Main technical content: 4. Quality requirements 4.1 Quality indicators shall comply with the provisions of Table 1. These include indicators such as processing accuracy, content of unpolished grains, taste score, total amount of broken rice, and content of small broken rice. Table 1: Quality Indicator Grades Level I II III Processing Accuracy Refer to the national standards for rice processing samples issued by relevant departments. Yellow grain content/(%) ≤1.0 Opalescence/(%) ≤68 10 Unpolished grain content/(%) ≤3.0 Taste score/points ≥90 80 70 Impurities total/(%) ≤0.25 Where: Inorganic impurities content/(%) ≤0.02 Total amount of broken rice/(%) ≤15.0 20.0 25.0 Where: Content of small broken rice/(%) ≤1.0 1.5 2.0 Water content/(%) ≤14.5 Intermixing rate/(%) ≤5.0 Amylose content (dry basis)/(%) 14.0–22.0 Color and odor No abnormal color or odor. 4.2 Food safety requirements The raw materials shall comply with GB 2715. The production process shall comply with GB 13122, GB 14881, and GB/T 26630. The water added during production shall comply with GB 5749. Food safety indicators and inspections shall be carried out in accordance with GB 2715 and relevant national regulations. Plant inspection and quarantine shall be carried out in accordance with relevant standards and national regulations. 4.3 Net content The net content shall comply with JJF 1070 and the "Measures for the Supervision and Management of Quantitative Packaged Commodities". 4.4 Traceability information The traceability information to be provided by the supplier is spe

Development Information

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