T/NXFSA 014S-2021 Active Group standards

T/NXFSA 014S-2021 Dawukou Cold Noodles

T/NXFSA 014S-2021

Publish Date: 2021-06-05 Implement Date: 2021-06-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NXFSA 014S-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: \nCar engine
ICS Name: Cereals, legumes, and their products
Publish Date: 2021-06-05
Implement Date: 2021-06-15

Scope

Main technical content: It stipulates the technical requirements for Dawukou cold noodles, food additives, hygiene requirements for the production and processing process, testing methods, inspection rules, marking, packaging, transportation, and storage

Development Information

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