GB 1352-1986
Replaced
T/DGSLSHYXHTTBZ 0002-2023
Active
Group standards
T/DGSLSHYXHTTBZ 0002-2023 Geographical Indication Certification Mark Donggang Rice
T/DGSLSHYXHTTBZ 0002-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/DGSLSHYXHTTBZ 0002-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-02-28
Implement Date:
2023-03-28
Scope
Scope: This document specifies the terms and definitions of Donggang rice, the scope of protection of the geographical indication certification trademark, requirements, test methods, inspection rules, labeling, packaging, transportation, and storage. This document applies to the geographical indication certification trademark "Donggang Rice". Main technical contents: 1. Moldy grains/% ≤ 2.0 2. Moisture content/% ≤ 15.5 3. Impurities/% of total amount ≤ 0.25 4. Yellow rice content/% ≤ 0.5 5. Mixing rate/% ≤ 5.05 6. Amylopectin content/% 14.0～20.0 7. Pollutant limits shall comply with the provisions for milled grain products in GB 2762-2017. 8. Maximum residue limits of pesticides shall comply with the provisions for rice in GB 2763-2021. 9. Limits of toxic and harmful bacteria shall comply with the provisions for rice in GB 2715-2016.