GB 1352-1986
Replaced
T/FYCY 070-2022
Active
Group standards
T/FYCY 070-2022 Fenyang Sanbaatian Banquet Cold Beansprouts Dishes Cooking Technology Specification
T/FYCY 070-2022 Fenyang Sanbaatian Banquet Cold Beansprouts Dishes Cooking Technology Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 070-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-10-01
Implement Date:
2022-10-15
Scope
Main technical content: raw materials and requirements for the production process of cold-mixed mung bean sprouts, cooking utensils, production process, plating, quality requirements, and the best time for consumption