GB 1352-1986
Replaced
T/XJLSXH 1101-2019
Active
Group standards
T/XJLSXH 1101-2019 Wheat flour specifically for making Nang (flatbread)
T/XJLSXH 1101-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/XJLSXH 1101-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-07-24
Implement Date:
2019-10-01
Scope
Main technical content: This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules and marking, packaging, transportation, storage and shelf life requirements for wheat flour specifically used for making nan (bread). This standard is applicable to wheat flour specifically used for making nan (bread) processed from wheat as raw material.