T/CGCC 27-2018 Active Group standards

T/CGCC 27-2018 soybean powder

T/CGCC 27-2018 soybean powder

Publish Date: 2018-12-28 Implement Date: 2019-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CGCC 27-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 2018-12-28
Implement Date: 2019-01-01
Pages: 12 pages

Scope

This standard specifies the requirements for soy flour used in food processing, test methods, inspection rules, labeling, marking, packaging, transportation, and storage requirements.
This standard applies to the production, sale, and inspection of soy flour used in food processing.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

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