GB 1352-1986
Replaced
T/ZSGTS 398-2023
Active
Group standards
T/ZSGTS 398-2023 Fragrant Mountain products, Pink Jintie
T/ZSGTS 398-2023 Fragrant Mountain products, Pink Jintie
Price:
$ 20.00
Basic Information
Standard Code:
T/ZSGTS 398-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-10-31
Implement Date:
2023-10-31
Scope
Main technical content: This document specifies the technical requirements of Xiangshanzhipin's powdered fruit golden dumplings, the hygiene requirements of the production and processing process, and the test methods. This document is applicable to ready-to-eat foods made from starch, water, lard, and edible salt mixed and kneaded to make the skin, with fillings such as barbecued pork, pork, winter mushrooms, bamboo shoots, and fresh shrimp, seasoned with light soy sauce, white sugar, oyster sauce, etc. The main processing steps include material selection, pre-processing, kneading the skin, filling the stuffing, packaging, and steaming.