T/GXAS 662-2023 Convenient Guilin Noodles。
T/GXAS 662-2023 Convenient Guilin Noodles。
Basic Information
Scope
Scope: This document defines the terms and definitions related to instant Guilin rice noodles, stipulates the requirements for raw materials, sensory properties, physical and chemical indicators, net content, food safety indicators, as well as labeling, marking, packaging, transportation, storage, and shelf life, and describes the corresponding testing methods and inspection rules. This document is applicable to the production, inspection, and sales of instant Guilin rice noodles. Main technical content: This document defines the terms and definitions related to instant Guilin rice noodles, stipulates the requirements for raw materials, sensory properties, physical and chemical indicators, net content, food safety indicators, as well as labeling, marking, packaging, transportation, storage, and shelf life, and describes the corresponding testing methods and inspection rules. This document is applicable to the production, inspection, and sales of instant Guilin rice noodles.