GB 1352-1986
Replaced
T/WXYYXH 001-2022
Active
Group standards
T/WXYYXH 001-2022 Reduced Salt and Fat Campus Fried Rice
T/WXYYXH 001-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/WXYYXH 001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-10-10
Implement Date:
2022-10-10
Scope
Scope: This document specifies the terms and definitions, technical requirements, inspection methods, and labeling, packaging, transportation, and storage requirements for low-salt and low-fat campus fried rice. This document is applicable to low-salt and low-fat campus fried rice. Main technical content: This document comprehensively stipulates the requirements for raw materials and auxiliary materials, nutritional requirements, safety requirements, and labeling, packaging, transportation, and storage requirements for low-salt and low-fat campus fried rice, with a focus on setting high standards for fat content and sodium content. Guided by the launch of the "Healthy China Action (2019-2030)" in China, this document encourages the whole society to participate in reducing salt, oil, and sugar, studies and improves the packaging standards for salt, oil, and sugar, and promotes the construction of a food nutrition and health standard system.