GB 1352-1986
Replaced
T/SAGS 007-2020
Active
Group standards
T/SAGS 007-2020 Shaanxi Good Grain and Oil - Northern Shaanxi Soybean
T/SAGS 007-2020 Shaanxi Good Grain and Oil - Northern Shaanxi Soybean
Price:
$ 20.00
Basic Information
Standard Code:
T/SAGS 007-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Legumes, tuber crops, and their products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-06-16
Implement Date:
2020-06-16
Scope
Scope: This standard specifies the terms and definitions, quality and safety requirements, quality traceability information, inspection methods, inspection rules, packaging, labeling, storage and transportation requirements, etc. of "Shaanxi Good Grain and Oil - Shaanxi Yellow Soybeans". This standard applies to yellow soybeans produced in the Weibei Dry Loess Plateau and northern regions of Shaanxi Province, which use the "Shaanxi Minor Cereals" trademark. Main technical contents: By reviewing domestic and international literature and standards, and combining the inspection results of yellow soybean samples extracted through research, the sensory characteristics, quality, nutritional quality, and quality safety index of Shaanxi yellow soybeans are clarified. Sensory requirements: Color and odor: The seed coat is yellow, the cotyledons are yellow-white, and the odor is normal. Shape: Kidney-shaped; Quality indicators: The rate of intact grains ≥ 93.0%, the total rate of damaged grains ≤ 2.0%, of which the rate of heat-damaged grains ≤ 0.2%, the impurity content ≤ 0.5, and the moisture content ≤ 13.0 (g/100g); Nutritional quality indicators: The crude protein content (on a dry basis) ≥ 40.0 (g/100g), and the water-soluble protein content (on a dry basis) ≥ 28.0%; Quality safety index: PN ≤ 0.7