GB/T 16786-1997
Replaced
T/JYH 004-2023
Active
Group standards
T/JYH 004-2023 Pingyi Jinjinghua (food)
T/JYH 004-2023 Pingyi Jinjinghua (food)
Price:
$ 20.00
Basic Information
Standard Code:
T/JYH 004-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2023-08-18
Implement Date:
2023-09-18
Scope
Scope: This document specifies the technical requirements and testing methods for Pingyi honeysuckle, a food raw material. This document applies to Pingyi honeysuckle used as a food raw material, including flower buds and open flowers, fresh flowers, and dried flowers. Main technical content: (Main technical content) It specifies the technical requirements, labeling, packaging, transportation, and storage of Pingyi honeysuckle, as well as related instructions.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced