GB 1352-1986
Replaced
T/CDMF 011-2022
Active
Group standards
T/CDMF 011-2022 Wet rice noodles in Changde
T/CDMF 011-2022 Wet rice noodles in Changde
Price:
$ 20.00
Basic Information
Standard Code:
T/CDMF 011-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-10-10
Implement Date:
2022-11-15
Scope
Scope: This document proposes terms and definitions, quality requirements, and experimental methods for Changde wet rice noodles, as well as requirements for inspection rules, labeling, packaging, transportation, and storage. This document is applicable to wet rice noodles made from indica rice as the main raw material, with or without added food starch, and processed through appropriate techniques. Main technical content: This document proposes terms and definitions, quality requirements, and experimental methods for Changde wet rice noodles, as well as requirements for inspection rules, labeling, packaging, transportation, and storage. This document is applicable to wet rice noodles made from indica rice as the main raw material, with or without added food starch, and processed through appropriate techniques.