T/CDNX 033-2020 Active Group standards

T/CDNX 033-2020 Agricultural product geographical indications, Changde fragrant rice, Part 4: Procedural guidelines for rice processing. (English translation)

T/CDNX 033-2020 Agricultural product geographical indications, Changde fragrant rice, Part 4: Procedural guidelines for rice processing. (English translation)

Publish Date: 2020-05-26 Implement Date: 2020-06-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CDNX 033-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Cereal crops and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2020-05-26
Implement Date: 2020-06-18

Scope

Scope: This part specifies the terms and definitions, rice quality, rice processing, inspection methods, packaging labels, and storage and transportation requirements for Changde fragrant rice processing. This part applies to the processing requirements of Changde fragrant rice; Main technical content: 4. Rice quality 4.1 The environment of the production area shall comply with the requirements of NY/T 391. 4.2 Fertilizer application shall comply with the requirements of NY/T 394. 4.3 Pesticide application shall comply with the requirements of NY/T 393. 4.4 Quality requirements: Rice shall be purchased from the designated fragrant, indica, and high-quality rice varieties in the cultivation areas specified by Changde fragrant rice. The rice quality shall comply with the provisions of GB 1350 and NY/T 2978. The quality requirements are shown in Table 1. Table 1: Quality requirements for Changde fragrant rice Item Standard Variety Changde fragrant rice (indica rice) Impurities content (%) ≤1.0 Water content (%) ≤13.5 Yellow rice content (%) ≤1.0 Mixing rate (%) ≤5.0 Hulled rice rate (%) ≥75.0 Whole and polished rice rate (%) ≥45.0 Chalkiness (%) ≤5.0 Amylose content (%) 13.0–18.0 Color and odor normal 5 Rice processing 5.1 Environmental hygiene The environmental hygiene requirements for the processing area, processing workshop, personal health, and processing equipment are shown in Table 2. The environmental hygiene shall comply with the provisions of GB 14881. Table 2: Hygiene requirements Category Requirements Factory environmental hygiene The main roads shall be paved with hard and flat concrete or asphalt; reasonable greening, maintaining a clean environment; establishing a good irrigation and drainage system; toilets and garbage shall be kept away from workshops and warehouses, and garbage shall be centralized and disposed of in a harmless manner; no insect or rodent infestation, and no livestoc

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