T/JCIA 0017-2021 Active Group standards

T/JCIA 0017-2021 Foodservice establishment disinfection standards

Publish Date: 2021-12-24 Implement Date: 2021-12-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/JCIA 0017-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Consumer services

Publish Date: 2021-12-24

Implement Date: 2021-12-25

Scope

Scope: This standard applies to catering service units; Main technical content: This standard specifies the disinfection requirements for catering venues, disinfection requirements for catering utensils, disinfection requirements for public supplies and utensils, disinfectant requirements, storage requirements for disinfection products, disinfection frequency requirements, disinfection records, third-party disinfection requirements, and staff requirements.

Development Information

Related Standards

GB/T 16766-1997 Replaced

GB/T 16766-1997 Basic terms of service in tourism

Publish Date: 1997-04-01

GB 5296.1-1997 Replaced

GB 5296.1-1997 Instructions for use of products of consumer interest—General principles

Publish Date: 1997-07-07

GB/T 18760-2002 Replaced

GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods

Publish Date: 2002-06-20

GB/T 5296.6-2004 Replaced

GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture

Publish Date: 2004-01-16

SB/T 10400-2006 Active

SB/T 10400-2006 Supermarket shopping environment

Publish Date: 2006-05-12

GB/T 5296.5-2006 Replaced

GB/T 5296.5-2006 Instructions for use of products of consumer interest—Part 5:Toys

Publish Date: 2006-07-11