T/SJZFIA 0004-2021 Active Group standards

T/SJZFIA 0004-2021 Selenium-rich wheat flour

T/SJZFIA 0004-2021 Selenium-rich wheat flour

Publish Date: 2021-12-20 Implement Date: 2021-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SJZFIA 0004-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Cereals, legumes, and their products
Publish Date: 2021-12-20
Implement Date: 2021-12-31

Scope

Scope: This document specifies the technical requirements, inspection rules, marking, packaging, transportation, and storage of selenium-enriched wheat flour. This document applies to selenium-enriched wheat flour as defined in 3.1; Main technical content: 4.1.1 Wheat shall be grown within the natural selenium-rich soil belt of Gaocheng District, meet the conditions for using the "Gaocheng Gaoyou Wheat" geographical indication certification trademark, and comply with the requirements of GB 2715 and GB 1351. 4.1.2 The production water shall comply with the provisions of GB 5749. Sensory requirements: Sensory requirements shall comply with the provisions of Table 1. Table 1 Sensory Requirements Item Requirements Test Methods Color and odor Normal GB/T 5492 Appearance Powdery or granular Take an appropriate amount of samples and place them in a white porcelain plate. Under natural lighting conditions, observe their appearance with the naked eye.

Development Information

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